Reservations

Restaurant Reservations

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard.

Co-Chef Proprietors, Steven and Jonny, have both worked for Adam for over 10 years. The Loch & The Tyne is their opportunity to showcase the skills that they have learnt along the way, as well as to develop their own creativity.

Private Dining Room Reservations

Seating up to 10 guests, our luxurious private dining room comes complete with its own own personal chef and waiting staff, who are on hand for the duration of your visit to ensure a truly special occasion.

If you  have any questions, please email [email protected].

Room Reservations

The two bedrooms available at The Loch & The Tyne have been created with history and luxury in mind – every piece of furniture tells a story. Expect ultra-comfortable beds, a freestanding bath in the living room and peace and tranquility. Your room package includes a decadent breakfast feast and the perfect country extras, such as full access to our gardens and the option to take one of our Nespresso Velosophy
bikes (made using recycled coffee capsules) for a spin.

About The Loch & The Tyne

The Loch & The Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

Adam’s take on a traditional British pub, The Loch & The Tyne is open 7 days a week, every day of the year. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We will be celebrating English wines, both still and sparkling.

Meet @jonathanmcneil (The Loch). Jonny is Co-chef Meet @jonathanmcneil (The Loch). Jonny is Co-chef Proprietor of L&T. He has worked with Chef @adamhandling for over 10 years in senior roles across the group, most recently as Head Chef at @adamhandlingchelsea. 
Jonny is full of life, loves a Whisky (must be the Scot in him) and can't wait to open the doors to you all, welcoming you in with his beaming smile ✨
Our pub offers a relaxed and chilled out space for Our pub offers a relaxed and chilled out space for our guests to pop in for a quick drink or retreat for the day and try out some of our local craft beers and English wines. 

Choose our beautiful garden or terrace spaces, both perfect for a sunny day. Or opt to cosy up by the roaring fire indoors, if it gets cold. We've got you covered either way. Who knows what weather Britain will give us this year!? ☀️🤞
Meet @chefstevenkerr (The Tyne). Steven is Co-chef Meet @chefstevenkerr (The Tyne). Steven is Co-chef Proprietor of L&T. He has worked with Chef @adamhandling for nearly 14 years, leading from the top in his previous role of AH Group Exec Chef. His dream has always been to have his own pub and now the time has come. 
Steven absolutely loves beer, works harder than anyone we know and is so excited to welcome you all to your new local 🍻
We are so excited to finally announce the opening We are so excited to finally announce the opening of The Loch & the Tyne - Restaurant | Pub | Rooms

This is Chef @adamhandling 's first venture outside London and he's definitely not doing things by halves - it's a restaurant and pub, with guest bedrooms too.

Located less than half an hour away from London, in beautiful Old Windsor, The Loch & the Tyne is all about sustainable British luxury. It's just the perfect countryside location for country getaways, exclusive weddings and private events. 

We will be opening the doors to you lovely guests on May 17th, book now. Link in Bio
You might think The Loch & the Tyne is a bit of a You might think The Loch & the Tyne is a bit of a weird name for a new restaurant but it's where Adam first met @chefstevenkerr , former Adam Handling Group Exec Chef and @jonathanmcneil , former Head Chef at @adamhandlingchelsea , who are the Co-Chef Proprietors of @lochandtyne. Steven and Jonny have both worked for Adam for over 10 years and we can't wait to see them shine at our new place. 

Come and say hi from May 17th 🍾🍾
💥 BIG NEWS 💥 BRAND NEW RESTAURANT | PUB | RO 💥 BIG NEWS 💥
BRAND NEW RESTAURANT | PUB | ROOMS 
COMING SOON

Words from Adam:

This is my first venture outside London and it's one I'm super excited to tell you all about. It's a restaurant and pub with bedrooms - a lot to take in, right? I know...

It's ultra British luxury and my vision for this place is to be one of the most sustainable pubs in the UK. Nestled in the stunning countryside of Old Windsor, chilled and beautiful - then we come along and shake things up slightly (come on, you all know me by now)! 

It's open 7 days a week, every day of the year, with all day-dining and an eco beer garden in the back. We have our own vegetable gardens, orchard and flower beds and an area for composting our biodegradable waste. The water used in all of our sinks will be recycled as toilet water, minimising water waste and solar panels, installed on the roof, will reduce our electricity consumption.

You might think The Loch & the Tyne is a bit of a weird name for a new restaurant but there's an important reason behind it, I promise. A core ethos behind my group has always been the development of my team and so I'm super proud to announce that @chefstevenkerr , former Group Exec Chef and @jonathanmcneil , former Head Chef at @adamhandlingchelsea , will be the Co-Chef Proprietors of @lochandtyne. Steven and Jonny have both worked for me for over 10 years and it's great to be able to give them their opportunity to really shine. I first met Steven in Newcastle in 2008 and Jonny in St. Andrews in 2010. There we have it, The Loch & the Tyne is born!

I’ve always dreamed of having a pub as part of the group and to have Steven and Jonny, who have both worked with me for such a long time, at my side is such a great feeling. They aren’t just my team, they’re my best friends and have helped me to build my restaurant group. I’ll be visiting them every Sunday for a roast and a pint!

We open our doors on 17th May and I can't wait to see you all there. 

Love,

Adam
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