British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes – refined with more luxury ingredients. It’s a simple offering but really showcases the best of British produce.
Seating up to 12 guests, our luxurious private dining room comes complete with its own own personal chef and waiting staff, who are on hand for the duration of your visit to ensure a truly special occasion.
If you have any questions, please email [email protected].
The two bedrooms available at The Loch & The Tyne have been created with history and luxury in mind – every piece of furniture tells a story. Expect ultra-comfortable beds, a freestanding bath in the living room and peace and tranquillity. Your room package includes a decadent breakfast feast and the perfect country extras, such as full access to our gardens and the option to take one of our Nespresso Velosophy
bikes (made using recycled coffee capsules) for a spin.
Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.
Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.
ADDRESS:
10 Crimp Hill, Old Windsor, Berkshire, SL4 2QY
We offer a classic car service, for collection and drop off from in and around Old Windsor, as well as to and from London. Please contact reservations for further information.
BOOKINGS:
[email protected]
01753 851470
CAREERS:
[email protected]
ADAM HANDLING HEAD OFFICE:
[email protected]
And just like that, it’s the 1st of December! 🎉🎄
What better way to kick off a new month than with our ‘Old Spot Pork, Cauliflower, Radish Kimchi’ dish 😍
Confit pork belly cooked for 12 hours, pressed and then crisped up, served with cauliflower in all its glory - we roasted the florets in yeast powder, using the cauliflower stalks to make a purée and kimchi emulsion using kimchi we created from the cauliflower leaves 🤤
This dish is served with 3 types of powder on different sides of the plate, it’s a messy one but it’s all about the FLAVOUR and one of our favourites! Book your table now via the link in our bio to try it yourself 🤎
#lochandtyne #adamhandling #oldwindsor #ahrestaurantgroup #foodie #yum #thelochandthetyne #eeeeeats #pork #foodgram #sustainableeating #windsoreats #gastropub #thursdaytreat #windsor
New cocktail just in time for the holidays!! 🥳
Meet Sourdough, prepared by our head bartender @lyle.pitajen, using Discarded Banana Peel Rum @discardedspirits, spiced honey, syrup, @londonessenceo’s ginger beer, used vanilla pods, oatmilk and foam made from toasted leftover sourdough… the definition of Zero Waste! 😍
Is it as good as it looks?! We’ll let you decide, book your table via the link in our bio to find out 😉
#lochandtyne #adamhandling #oldwindsor #thelochandthetyne #ahrestaurantgroup
‘Plaice Schnitzel, Lime, Capers, Mash’
A breaded piece of plaice, cooked in butter, topped with limes, capers and parsley, served with mashed potato and an anchovy emulsion 🤌
Super simple but very tasty, swipe to see what we’re talking about… eat with your eyes but feel free to book in via the link in our bio to savour it 😉
#lochandtyne #adamhandling #oldwindsor #ahrestaurantgroup #thelochandthetyne
Chef @adamhandling’s signature dish ‘Mother’ prepared by co-chef proprietor @jonathanmcneil 👏
Thinly sliced salt-baked celeriac, covered with nori powder, truffle cream cheese, confit egg yolk, dates, lime, fresh green apples and cep powder on the top.
Plant-based friendly and delish, a dish that’s quickly become a favourite for some of you! 🤌
Have you tried it yet? If not, book yourself a table this week and enjoy this amazing dish chef @adamhandling’s dedicated to his mother 🤎
#lochandtyne #adamhandling #oldwindsor #thelochandthetyne #ahrestaurantgroup
We’ve added an extra dessert ‘Tarte Tatin’ to our Hame by @adamhandling Christmas Day package, now you can choose from two amazing treats to complete your Christmas dinner 😉
Pre-order your package now via the link in our bio - once you enter your postcode you’ll see an option of delivery dates to choose from, be the host with the most this Christmas & New Year’s Eve 🎄🎉
Swipe to see our menu selection 🤎
#thelochandthetyne #hamebyah #hame #christmas #adamhandling #lochandtyne
Try not to drool on your screen! 😅😋
Better yet, book a table and drool over these amazing dishes in person… we still have some availability this week, book via the link in our bio 😉🤎
#lochandtyne #adamhandling #oldwindsor #thelochandthetyne #ahrestaurantgroup
‘Lobster Rarebit Omelette’
Eggs from the amazing Cornish farm @steweeggs with Cornish lobster from Newlyn, Cornwall very close to @uglybutterflybyah our restaurant in St. Ives, cooked slowly with salted butter and topped with a Rarebit sauce mixed with hollandaise and gratinated 🤌
This dish was created 10 years ago in @adamhandling’s first restaurant, it’s very rich, luxurious and extremely tasty, our most indulgent start 😍
#lochandtyne #adamhandling #thelochandthetyne #ahrestaurantgroup #oldwindsor
‘Lobster & Crab Linguine, Chilli, Basil’
Steamed Cornish brown crabs, a rich and delicious sauce made from lobster bones and crab shells, freshly made linguine, finished with basil and pickled chillies from our garden, served with roasted lime 😋
Both lobster and crab come from a small place called Newlyn, in Cornwall! This dish is very rich and incredibly tasty! 😍
Prepared by co-chef proprietor @chefstevenkerr 👏
#lochandtyne #adamhandling #thelochandthetyne #ahrestaurantgroup #oldwindsor
‘Corn-Fed Chicken, Garlic, Girolles’
Corn-fed chicken breast, roasted in a miso glaze. Sweetcorn purée, black garlic purée, pickled girolles and roasted mashed potato with garlic butter inside 😍
You can achieve peace by having a perfect serving of chicken, especially our corn-fed chicken 😉
If you haven’t tried this dish yet, add it to your to-eat list for the next time you visit us! 🤎
#lochandtyne #adamhandling #thelochandthetyne #ahrestaurantgroup #oldwindsor
‘Blackberry, Yoghurt, Liquid Shortbread’
Yoghurt mousse with a blackberry and liquid shortbread insert, moulded in our @frogbyah mould, finished with dots of blackberry gel and fresh blackberries and served with blackberry sorbet 😍
This fresh, tart and fruity dessert pays homage to our flagship Michelin-starred restaurant @frogbyah in Covent Garden, it’s definitely one to try whenever you visit us, it’s a little bit of the Frog but in The Loch and the Tyne 😉
Plating by Co-Chef proprietor @jonathanmcneil 👏
#lochandtyne #adamhandling #thelochandthetyne #oldwindsor #ahrestaurantgroup
