Restaurant Reservations

A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard.

Co-Chef Proprietors, Steven and Jonny, have both worked for Adam for over 10 years. The Loch & The Tyne is their opportunity to showcase the skills that they have learnt along the way, as well as to develop their own creativity.

Private Dining Room Reservations

Seating up to 10 guests, our luxurious private dining room comes complete with its own own personal chef and waiting staff, who are on hand for the duration of your visit to ensure a truly special occasion.

If you  have any questions, please email [email protected].

Room Reservations

The two bedrooms available at The Loch & The Tyne have been created with history and luxury in mind – every piece of furniture tells a story. Expect ultra-comfortable beds, a freestanding bath in the living room and peace and tranquility. Your room package includes a decadent breakfast feast and the perfect country extras, such as full access to our gardens and the option to take one of our Nespresso Velosophy
bikes (made using recycled coffee capsules) for a spin.

About The Loch & The Tyne

The Loch & The Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

Adam’s take on a traditional British pub, The Loch & The Tyne is open 7 days a week, every day of the year. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We will be celebrating English wines, both still and sparkling.

Former Head Chef at @adamhandlingchelsea, Chef @jo Former Head Chef at @adamhandlingchelsea, Chef @jonathanmcneil has been working tirelessly in our Old Windsor kitchen curating some irresistible dishes alongside chef @adamhandling and @chefstevenkerr. Dream Team if you ask us… and we're only slightly biased. 

We're looking for some more legends to join our family so, if you're passionate about food, drinks, and hospitality and would like to work in a fast-paced environment, with a driven team and opportunity to grow, please send your CV and cover letter to
‘Pork scratchings? Check ‘Haggis Scotch egg’ ‘Pork scratchings? Check
‘Haggis Scotch egg’? Check
‘Cheese Doughnuts’? Check

At @lochandtyne you'll find your favourite pub snacks with a contemporary twist, created by chefs @adamhandling, @jonathanmcneil and @chefstevenker. We promise they're an incredible start to an unforgettable meal.

Book your space now at
We’ve got an exciting selection of beers for you We’ve got an exciting selection of beers for you to enjoy here at the @lochandtyne. From @estrelladamm, @sharpsbrewery, @leffe_belgium, @sirencraftbrew and @staropramen_uk to our local breweries @twotribesbrew, @rebellionbeer and @disruptionisbrewing.

What’s your favourite?
We're all about fresh, seasonal, and local produce We're all about fresh, seasonal, and local produce, so if you know of any farmer markets, farm shops or amazing producers in the area we should know about, please tag them below! 🌱
A few words from our Chef Owner @adamhandling - “Without the strength and versatility of my incredible team, I wouldn’t have even been able to open anything this year, let alone this absolutely stunning pub. I’ve always dreamed of having a pub as part of the group and to have Steven and Jonny, who have both worked with me for such a long time, at my side is such a great feeling. They aren’t just my team, they’re my best friends and have helped me to build my restaurant group. To be able to make them Co-Chef Proprietors is the most exciting and rewarding feeling in the world. I’ll be visiting them every Sunday for a roast and a pint!”

We can’t wait to welcome you all in! Book your space now at